Nacho Skillet Casserole

Name: Nacho Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 2 teaspoons sugar; 1 teaspoon oregano; 1 -2 teaspoon chili powder; 2 (15 1/2 ounce) cans kidney beans, rinsed and drained; 3 (8 ounce) cans tomato sauce; 1 (12 ounce) can mexicorn; 2 cups baked corn tortilla chips (optional); 4 ounces shredded cheddar cheese (optional)

Submitted by OneEye

"The original form of this recipe was a family favorite the entire time I was growing up. I've done some tweaking to make it a bit healthier."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

1 lb lean ground beef
1 medium onion, chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 teaspoons sugar
1 teaspoon oregano
1 -2 teaspoon chili powder
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
3 (8 ounce) cans tomato sauce
1 (12 ounce) can mexicorn
2 cups baked corn tortilla chips (optional)
4 ounces shredded cheddar cheese (optional)

directions

In a large skillet, brown ground beef and onion; drain well.
Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn.
Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
Top with cheese, if desired. You can eat this by itself, or use the chips to eat the mixture like a dip.

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RECIPE SUBMITTED BY

OneEye

By day, a friendly food inspector for the Utah Dept. of Agriculture. The rest of the time, trying to sneak a few more veggies into the diet, keep my husband's diabetes under control, and convince the extra fifty pounds I've been carrying around all my adult life to go bother someone else.

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