Nacho Soup
- Ready In:
- 22mins
- Ingredients:
- 14
- Yields:
-
3 cups?
- Serves:
- 2-3
ingredients
- 10 ounces condensed cheddar cheese soup (one can)
- 7 1⁄2 ounces 1% low-fat milk (3/4 of the empty can)
- 1⁄2 red onion, diced
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup mild salsa
- 3 tablespoons low-fat sour cream
- 1 tablespoon chili powder (more or less depending on taste and the heat of your chili)
- 1 teaspoon dill
- 1⁄3 cup low-fat cheddar cheese, shredded or cubed
- 10 tortilla chips, crushed
- 1⁄2 cup Yve's veggie ground round (optional)
- 3 tablespoons black olives (optional)
- 3 tablespoons refried beans (optional)
- 1⁄3 avocado, cubed (optional)
directions
- saute onions in a little oil till starting to brown.
- add everything else but the chips and simmer on med-low till cheese melts and flavors combine, watch it doesn't boil over! stir several times during cooking.
- serve topped with chips. goes well with a simple green salad.
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RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.