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Nacho-Style Beef and Potatoes for the Crock Pot

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“This is a real kid pleaser--so easy to make--a great crock pot dish.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook ground beef and onion until meat is brown; drain off fat. Add soup, milk, and undrained chilies; stir well to combine.
  2. Place potato wedges in a 3 1/2 to 4-quart slow cooker. Sprinkle with garlic salt, and spoon beef mixture over the potatoes.
  3. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours or until potatoes are tender.
  4. Gently stir potato mixture just before serving. If desired, serve with sour cream, salsa, sliced green onions, and cheese.

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