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Nacho Toad-In-The-Hole

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“I've been craving some simple egg recipes and this one is simple and tasty!”
READY IN:
14mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 slices whole wheat bread (or whole grain bread)
  • 2 teaspoons olive oil
  • 2 large eggs
  • salt
  • pepper
  • 2 tablespoons finely shredded Mexican blend cheese
  • 2 tablespoons black bean-corn salsa (or your favorite salsa)
  • 1 tablespoon crushed tortilla chips

Directions

  1. Cut out the center of each bread slice, using a 3-inch round cutter(or use edge of a round glass; reserve cut-outs. Coat a large nonstick skillet lightly with oil.
  2. Place bread slices and cut-outs in skillet.
  3. Break and slip an egg into center of each bread slice. Turn on heat to medium-high.
  4. Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully flip bread with egg and cut-outs over with turner.
  5. Cook second side to desired doneness, 1 to 2 minutes.
  6. Season with salt and pepper to taste.
  7. Sprinkle 1 tbls. of Mexican cheese blend over each egg. Place a lid over skillet to allow cheese to melt for a minute.
  8. Top each egg with 1 tbls. of salsa and distribute crushed tortilla chips evenly over top of both toasts.
  9. Serve immediately and enjoy!

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