Nachos

Name: Nachos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 40 nachos, 5 serving(s)
Ingredients: 5 (8 inch) flour tortillas or 5 (8 inch) corn tortillas; 2 medium tomatoes, peeled, seeded, and chopped; 1 (4 ounce) can diced green chili peppers, drained; 1/2 teaspoon chili powder; 3 -5 dashes Tabasco sauce; 1 cup shredded part-skim mozzarella cheese

Submitted by BeccaB3c

"From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995."

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Ready In:: 35mins
Ingredients:: 6
Yields:: 40 nachos
Serves:: 5

ingredients

5 (8 inch) flour tortillas or (8 inch) corn tortillas
2 medium tomatoes, peeled, seeded, and chopped
1 (4 ounce) can diced green chili peppers, drained
¹⁄₂ teaspoon chili powder
3 -5 dashes Tabasco sauce
1 cup shredded part-skim mozzarella cheese

directions

Preheat oven to 375 degrees.
On a bread board, stack all the tortillas together.
Slice the whole stack into eighths to make a total of 40 wedges.
Spread evenly in a single layer on 2 medium baking sheets.
Bake for 10-15 minutes or until wedges are dry and crisp.
Meanwhile, in a small bowl, combine tomatoes, chili peppers, chili powder, and Tabasco sauce.
Spoon tomato mixture over toasted wedges; top each wedge with cheese.
Preheat broiler to 400 degrees.
Broil one baking sheet at a time, 4 to 5 inches from heat, for approximately 1 1/2 minutes or until cheese is melted.
Place on a platter and serve immediately.