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“From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995.”
READY IN:
35mins
SERVES:
5
YIELD:
40 nachos
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. On a bread board, stack all the tortillas together.
  3. Slice the whole stack into eighths to make a total of 40 wedges.
  4. Spread evenly in a single layer on 2 medium baking sheets.
  5. Bake for 10-15 minutes or until wedges are dry and crisp.
  6. Meanwhile, in a small bowl, combine tomatoes, chili peppers, chili powder, and Tabasco sauce.
  7. Spoon tomato mixture over toasted wedges; top each wedge with cheese.
  8. Preheat broiler to 400 degrees.
  9. Broil one baking sheet at a time, 4 to 5 inches from heat, for approximately 1 1/2 minutes or until cheese is melted.
  10. Place on a platter and serve immediately.

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