Nachos Coated Chicken Wings
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
12 wings
- Serves:
- 3
ingredients
directions
- Clean the chicken wings and scrape the meat from the bone taking it to one of the extremes without separating it from the bone completely.
- Mix in a bowl eggs, ketchup, parsley and soy sauce.
- Coat wings with flour and soak into bowl with egg batter for 15 minutes.
- Brake nachos into small pieces and put them on a large plate.
- After macerating the wings coat them with nacho's pieces.
- Put into fridge for at least 30 minutes.
- On a large frying pan (a wok is better) heat oil.
- Fry wings until golden.
- Drain excess oil and reserve on a kitchen roll paper until serving.
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