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“The most fantastic nachos recipe I've ever made, and my family thinks so too.”
READY IN:
35mins
SERVES:
4-6
YIELD:
24 tostados
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tostadas on a large, ovenproof platter.
  2. Evenly distribute cheese over top and sprinkle with jalapeno pepper slices.
  3. Place tostadas under broiler until cheese melts.
  4. Then place guacomole in a small mound in the center of the tostadas.
  5. Put a scoop of refried beans of either side of the guacomole.
  6. Garnish with sour cream and a few sprinkles of extra cheese.
  7. Scatter chopped tomato over top of guacomole.
  8. Sprinkle olives over tostadas and encircle dish with chorizo To make guacomole: Cut the 2 avocados in half and scoop out flesh into a bowl.
  9. Cut with a knife and fork into ½ inch cubes.
  10. Add the tomato, lime, green onions, garlic, salt and jalapeno.
  11. Stir until combined.

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