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Nachos for Dinner?

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“When you need a quick dinner that will please all. I usually make this on those days that we had a big lunch and just need to put a little something in out bellys.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and taco seasoning in skillet until browned. Pour off fat.
  2. Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
  3. Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
  4. Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.

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