“A quick and easy way to make Nachos Grande using Campbell's soup!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1-quart saucepan, combine soup and salsa; set aside.
  2. In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
  3. Spoon off fat.
  4. Add 1/2 cup soup mixture.
  5. Reduce heat to medium.
  6. Heat through, stirring occasionally.
  7. Over medium heat, heat remaining soup mixture, stirring occasionally.
  8. Arrange chips on large serving platter; top with meat mixture.
  9. Spoon soup mixture over meat.
  10. Top with tomato and pepper.

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