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Nacho's in a Cup

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“"I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"”
1hr 40mins

Ingredients Nutrition

  • 453.59 g extra lean ground beef
  • 250 ml salsa
  • 283.49 g bag Tostitos Scoops
  • 236.59 ml shredded cheddar cheese
  • 236.59 ml sour cream or 236.59 ml guacamole


  1. Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
  2. Drain the ground beef and rinse your pan and add beef back to your pan.
  3. Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
  4. While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
  5. Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
  6. Cook in the oven until the cheese is melted.
  7. Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.

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