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Nachynka:

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“My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.”
READY IN:
1hr 25mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion in butter.
  2. Do not brown.
  3. Turn heat to low.
  4. Add cornmeal to butter and mix well.
  5. Add the sugar, salt and warm milk.
  6. Stir slowly until the cornmeal begins to thicken.
  7. Remove from heat.
  8. Add the eggs and baking powder. Mix well.
  9. Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.

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