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Nadia's Quick Roasted Vegetables

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“My thirteen year old daughter Nadia loves to cook this meal, so easy and tasty. You can add garlic to this while cooking. This is delicious either hot or cold, even nicer the next day, on its own with some fresh bread or with a plate of rice or pasta. Enjoy!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the aubergine and courgette into chunks (with skins).
  2. Deseed and chop the peppers.
  3. Quarter the tomatoes.
  4. Put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well.
  5. Roast in the oven on gas mark 6/200°C (400°F) for about 45-60 minutes, turn once or twice during cooking.

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