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“Gnocchi made with ricotta - easy and lower carb than the regular gnocchi”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients and knead until dough is firm.
  2. roll into little balls and then curl dough balls around thumb using back of fork to make ridges in them.
  3. Place gnocchi into boiling water and when they rise to the top they're done.
  4. Drain them and put favorite sauce on them.

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