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Nadiyas Sweet Potato Pie

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“This is a recipe that we adapted from my husbands grandmother-Enjoy!!! Prep time doesn't include cooking time for sweet potatoes if preparing them at home rather than buying them canned.”
READY IN:
1hr 20mins
YIELD:
3 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingrdients in large bowl and mix well with electric or stand mixer. You could sub pumpkin pie spice for the spices-when I do I use about 11/2 Tablespoons.
  2. Pour into the 3 pie shells-do not over fill.
  3. Bake at 425 degrees for 15 minutes then turn down to 350 degrees and bake for an additional 50 minutes or until a knife in the middle comes out clean. Ovens and times vary so keep an eye on it.

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