Nadiyas Sweet Potato Pie
"This is a recipe that we adapted from my husbands grandmother-Enjoy!!! Prep time doesn't include cooking time for sweet potatoes if preparing them at home rather than buying them canned."
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
3 pies
ingredients
- 6 cups sweet potatoes, cooked and mashed
- 1 (4 5/8 ounce) package vanilla pudding mix (cook and serve large pckge)
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 1 1⁄2 cups evaporated milk
- 4 eggs, lightly beatened
- 1⁄2 cup butter, softened
- 1 tablespoon vanilla
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 tablespoon cinnamon
- 2 teaspoons salt
- 3 unbaked pie shells
directions
- Combine all ingrdients in large bowl and mix well with electric or stand mixer. You could sub pumpkin pie spice for the spices-when I do I use about 11/2 Tablespoons.
- Pour into the 3 pie shells-do not over fill.
- Bake at 425 degrees for 15 minutes then turn down to 350 degrees and bake for an additional 50 minutes or until a knife in the middle comes out clean. Ovens and times vary so keep an eye on it.
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RECIPE SUBMITTED BY
Sweet**Fuzion
Seattle, WA
I am married and a SAHM of 4 kiddos...I have been a collector of recipes since I was a little girl. When browsing zaar I can not resist clicking on any recipe that is a 'family tradition', 'grandmas', or 'clipped from the paper 30 years ago' and anything that has the word 'lemon' in it. I am trying real hard to incorporate a healthier way of eating into our lives and zaar has been a tremendous tool in accomplishing that. I love trying lots of different recipes on zaar as well as just browsing. One of the things I love about it here is the ability to find first rate recipes that really make an impact on what I make for my family. I have found several recipes that are now becoming a 'tradition' in our home...and I really value them!
