Nadru Ki Yakhani

Name: Nadru Ki Yakhani
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 2 cups water; 1/4 teaspoon saunf (fennel seeds in powdered form); 1 pinch cinnamon; 2 black cardamom pods; 2 green cardamoms; 1/4 teaspoon ginger powder; 3 -4 cloves; 1/4 teaspoon cumin seed; salt; 2 cups sliced nadru (kamal kakri); 2 tablespoons gram flour; 2 cups low-fat plain yogurt, beaten; 2 tablespoons coriander leaves, chopped (to garnish); 1 tablespoon desi ghee; 1 pinch hing; 1/2 teaspoon cumin seed; 2 -3 green chilies, chopped

Submitted by Charishma_Ramchandani

"Kamal kakri is a favourite amongst Sindhi people! I watched this on Star Plus this morning on the cooking show 'Mirch Masala'."

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Ready In:: 40mins
Ingredients:: 17
Serves:: 3-4

ingredients

2 cups water
¹⁄₄ teaspoon saunf (fennel seeds in powdered form)
1 pinch cinnamon
2 black cardamom pods
2 green cardamoms
¹⁄₄ teaspoon ginger powder
3 -4 cloves
¹⁄₄ teaspoon cumin seed
salt
2 cups sliced nadru (kamal kakri)
2 tablespoons gram flour
2 cups low-fat plain yogurt, beaten
2 tablespoons coriander leaves, chopped (to garnish)
For seasoning
1 tablespoon desi ghee
1 pinch hing
¹⁄₂ teaspoon cumin seed
2 -3 green chilies, chopped

directions

Heat 2 cups of water in a skillet.
Add saunf powder, cinnamon powder, black and green cardamoms, ginger powder, cloves, cumin seeds and salt to taste.
Stir once.
Add sliced kamal kakri and mix well.
In a separate bowl, mix in the gramflour in the yogurt.
Add gramflour-yogurt mixture to the skillet.
Mix well.
Bring to a boil.
Lower flame and allow to cook on medium flame while you prepare the seasoning.
To prepare the seasoning, heat ghee in a non-stick pan.
Add hing (asafoetida powder), cumin seeds and green chillies.
Allow the cumin seeds to crackle.
Stir once.
Remove from heat.
Add seasoning mixture to skillet.
Stir well.
Garnish with corriander leaves.
Serve hot with white Basmati rice.

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Reviews

PLEASE DON'T MAKE THIS RECIPE. We made it tonight, it's horrible :(

Charishma_Ramchandani

RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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