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“This is a Kashmiri, Indian dish. High in calories but good to enjoy once in a month! Real comfort food!”
1hr 5mins

Ingredients Nutrition


  1. In a bowl, take the first seven ingredients.
  2. Knead well using your palms.
  3. Ensure that your palms are wet before you begin kneading, so as to facilitate better kneading!
  4. Knead and make koftas (small round balls).
  5. Flatten them.
  6. Put 1 apricot piece and 1 almond piece in each kofta.
  7. Roll koftas in cornflour.
  8. Deep fry till golden brown.
  9. Drain and keep aside.
  10. Now start preparing the gravy.
  11. Heat oil in a pan.
  12. Add the cinnamon, cloves, cardamom and the ginger-garlic paste.
  13. Saute for a minute or two until the raw smell of ginger and garlic is gone.
  14. Add the masala powders and saute again.
  15. Add some water, the onion-almond paste and some more water.
  16. Add the yogurt, but please keep the following tip in mind.
  17. Tip: Remove from heat while adding the yogurt.
  18. Add 1 tsp salt and stir.
  19. Strain the gravy.
  20. Add the koftas that you have made earlier and stir to coat in the gravy.
  21. Cook on low heat for 5 minutes.
  22. Add cream and stir.
  23. Garnish with cilantro, khoya, almonds and ginger and serve hot on a bed of rice!

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