“This is today's(and this week's) winning recipe from the Thursday magazine. It was submitted by Naina and hence I honoured her recipe by naming it after her;)”
READY IN:
7hrs 40mins
YIELD:
1 stuffed chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, clean and dry a whole chicken.
  2. Apply marinade on top and inside the chicken.
  3. Refrigerate for 5-6 hours.
  4. Boil the mince and potato in 1/2 cup of water.
  5. Add salt.
  6. Allow it to cool.
  7. Heat oil in a skillet.
  8. Add onions and fry till light brown.
  9. Add the above mentioned masala for stuffing.
  10. Add tomatoes and cook until the oil separates.
  11. Add salt to taste.
  12. Add the boiled mince meat and potato into the masala.
  13. Allow it to cook for 5 minutes.
  14. Add 1/2 a bunch of corrianderleaves.
  15. Allow it to cool.
  16. Stuff the marinated chicken.
  17. Using a needle and thread carefully stuff the opening of the chicken until it is completely sealed so that the stuffing does not open.
  18. Put the chicken in a pre-heated microwave.
  19. Grill for 30 minutes until the chicken is golden in colour.
  20. Incase you do not have a microwave, then fry the chicken using very little oil over slow flame turning sides until it's golden in colour.
  21. Ganrish the chicken with corriander leaves.
  22. Place it in the center of a serving plate and enhance it's beauty by placing sliced boiled eggs around it.
  23. Serve hot with chutney.

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