Naked Banh Mi Bowl

"This is a recipe for one. Increase proportionally for additional servings. From Kenmore appliances."
 
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Ready In:
30mins
Ingredients:
16
Serves:
1
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ingredients

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directions

  • Rinse and pat steak dry; set aside.
  • Combine 5 spice powder (or other spice seasoning), crushed bouillon and black pepper. Sprinkle both sides of the meat evenly with the bouillon mixture; set aside.
  • Preheat a medium size frying pan over medium high heat. Spray pan with non-stick cooking spray.
  • Place meat into pan and cook to brown on each side and to desired doneness, approximately 6 - 10 minutes. Transfer meat to a cutting board and rest for a few minutes before thinly slicing across the grain; cover and keep warm until ready to use.
  • In a small bowl, combine the vinegar, olive oil, sugar and salt; set aside.
  • Place the greens, cilantro, mint, basil, carrot, radish, jalapeno, and cucumber in a large bowl. Pour the dressing mixture over the greens and toss well. Top with the sliced meat. Serve immediately.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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