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“This is a recipe for one. Increase proportionally for additional servings. From Kenmore appliances.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and pat steak dry; set aside.
  2. Combine 5 spice powder (or other spice seasoning), crushed bouillon and black pepper. Sprinkle both sides of the meat evenly with the bouillon mixture; set aside.
  3. Preheat a medium size frying pan over medium high heat. Spray pan with non-stick cooking spray.
  4. Place meat into pan and cook to brown on each side and to desired doneness, approximately 6 - 10 minutes. Transfer meat to a cutting board and rest for a few minutes before thinly slicing across the grain; cover and keep warm until ready to use.
  5. In a small bowl, combine the vinegar, olive oil, sugar and salt; set aside.
  6. Place the greens, cilantro, mint, basil, carrot, radish, jalapeno, and cucumber in a large bowl. Pour the dressing mixture over the greens and toss well. Top with the sliced meat. Serve immediately.

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