Naked Beef Wontons -- Low Carb Heaven

"I got this idea from Suzanne Somers in her book Fast & Easy. She uses chicken and adds some spices I'm not crazy about. I changed the recipe around to suit my tastes, and it's perfect for those of us Somersizing and on other low carb diets. Naked? That comes from the fact that these babies are pure filling, no wonton skins at all."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Yields:
40 naked wontons
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ingredients

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directions

  • Mix all the ingredients except for the oil until well combined and evenly distributed.
  • Heat the oil to 375 degrees F in a deep fat fryer.
  • I don't have a deep fat fryer, so I just heat a small pot with oil and wait until a sacrificial cube of bread goes brown quickly. That tells me the oil is hot enough.
  • Carefully place a heaping teaspoon of the beef mixture into the hot oil.
  • Cook in small batches, don't crowd the naked wontons, they're shy.
  • Remove from the oil, and drain on paper towels.
  • I like to have these with a little prepared wasabi and soy sauce (sushi style).

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Reviews

  1. These were good. It took me a minute to figure out how long to cook them. At first I made them into small balls but then had to smoosh them down a little so they would cook through w/o burning. I think it ended up being almost 2min. I will do these again. thanks for posting
     
  2. Yummy, yummy, yummy. Did I mention yummy? I dipped them in the wasabi/soy sauce blend and used pickled ginger. I made one little change, I added a little sesame oil and used soy sauce instead of salt.
     
  3. Sounds like these get pressed like meatballs...not just dumped into the oil to float in little bits, but I'm not sure when I read the instructions.
     
  4. Very good!!! I made one change- I used ground pork. They were delicious and even better the next day.
     
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Tweaks

  1. Yummy, yummy, yummy. Did I mention yummy? I dipped them in the wasabi/soy sauce blend and used pickled ginger. I made one little change, I added a little sesame oil and used soy sauce instead of salt.
     

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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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