Nam Jime Arjad (Thai Cucumber Chili Sauce)
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 medium cucumber
- 6 medium shallots
- 4 Thai red chili peppers
- 8 tablespoons sugar
- 1⁄4 teaspoon salt
- 1 chicken bouillon cube
- 2⁄3 cup white vinegar
- 2⁄3 cup water
directions
- Skin, then thinly slice and quarter your cucumber until you have about a cup. Do the same for your shallots. Chop the chillies into very thin rings. Place in a non-reactive bowl (glass, plastic).
- Bring water in a sauce pan to a boil. Add vinegar, sugar, chicken bouillon cube and salt and stir until all is dissolved. Simmer for 5 minutes.
- Plunge the pan into cold water to quickly lower temperature then pour into non-reactive bowl of veggies. Chill overnight and serve chilled.
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