Nam Sohd
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 8 ounces ground pork
- 1 cup water
- 2 tablespoons sliced gingerroot
- 1 tablespoon chopped scallion
- 2 tablespoons unsalted dry roasted peanuts
- 1 1⁄4 teaspoons lime juice
- 1 teaspoon fish sauce
- 1⁄2 teaspoon crushed red pepper flakes
- iceberg lettuce
directions
- Put pork into the water and boil, stirring all the time, when cooked drain the water .
- Add to the pork the ginger, scallions, peanuts, lime juice, fish sauce and the red pepper.
- Serve over lettuce leaves.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!