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“The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pork into the water and boil, stirring all the time, when cooked drain the water .
  2. Add to the pork the ginger, scallions, peanuts, lime juice, fish sauce and the red pepper.
  3. Serve over lettuce leaves.

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