Name Yer Poison Liqueur Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 ounce) package vanilla instant pudding mix
- 4 eggs
- 1⁄2 cup vegetable oil
- 1⁄2 cup cold water
- 1⁄2 cup favorite liqueur (such as amaretto, apricot brandy or orange-flavored liqueur)
-
liqueur glaze
- 1⁄2 cup butter
- 1⁄4 cup water
- 1 cup sugar
- 1⁄2 cup favorite liqueur (such as amaretto, apricot brandy or orange-flavored liqueur)
directions
- Cake: Beat the cake mix, pudding mix, eggs, oil, water and liqueur in a mixing bowl. Pour into a greased and floured bundt pan. Bake at 325 degrees for 55 minutes or until the cake tests done. Remove to a wire rack to cool completely.
- Invert onto a serving plate and poke holes over the cake with a fork or wooden pick.
- Glaze: Melt the butter in a saucepan over medium heat. Stir in the water and sugar. Bring to a boil and boil for 5 minutes, stirring constantly.
- Remove from the heat and stir in the liqueur. Drizzle over the cake, allowing it to soak in before adding more glaze. Repeat to use all of the glaze.
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Reviews
-
I loved the fact that you could use any kind of liqueur in this cake. Someone has given me this strange bottle of stuff (from Africa) and I didn't like it straight from the bottle. Of course there were no recipes for drinks using it. I used it in this cake and brought it to a party. Everyone lapped it up and wanted the recipe. It was extrememly moist! Thanks for a great recipe.
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.