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Namibian Lamb Lollies With Garlic Cream Cheese Dip

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“by Antoinette de Chavonnes Vrugt. 4zwt”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together ingredients for the meat and form into meatballs. Place meatballs in nonstick skillet and cook until done, about 20 minutes.
  2. Mix together ingredients for dip and chill until needed.

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