Namibian Lamb Lollies With Garlic Cream Cheese Dip
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“by Antoinette de Chavonnes Vrugt. 4zwt”
Namibian Lamb Lollies With Garlic Cream Cheese Dip
0 recipe photos
READY IN:30mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
For the meat
- 2 lbs ground lamb
- 1⁄4 cup chopped of fresh mint
- 1 large onion, chopped
- 1⁄4 cup chopped fresh parsley
- 1 hot peri-peri or 1 Thai red chili pepper, minced
- 1 red bell pepper, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground cinnamon
- 2 teaspoons ground cumin
- 1⁄2 teaspoon ground coriander
- 1 teaspoon paprika
- 3 eggs
- 3 tablespoons cornstarch
- 1⁄4 cup grated mozzarella cheese
For the dip
- 1⁄2 cup cream cheese, softened
- 4 tablespoons mayonnaise
- 8 garlic cloves, minced
- 4 tablespoons of fresh mint, finely chopped
- 1 teaspoon ground cumin
Directions
- Mix together ingredients for the meat and form into meatballs. Place meatballs in nonstick skillet and cook until done, about 20 minutes.
- Mix together ingredients for dip and chill until needed.
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Namibian Lamb Lollies With Garlic Cream Cheese Dip