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“Found on the internet KCTS TV featuring Wild Ginger Chef Jacky Lo.”
READY IN:
2hrs 50mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate lamb chops with soy sauce, honey, cognac, and Sichuan peppercorn powder. Set aside for at least 2 hours or overnight in the refrigerator.
  2. Grill lamb chops over high heat until medium-rare; set aside.
  3. Heat wok. Add oil, ginger, shallot and green onion. Wok-fry until fragrant. Add garlic; wok-fry until light brown. Add sambal, chopped peanuts, sesame seeds, shrimp flakes and 5-spice powder to wok. Wok-fry until all ingredients are fragrant. Add soy and hoisin sauces to the wok. Bring to a boil. Add toasted coconut flakes, green onion, and grilled lamb chops; toss and coat lamb chops well with the sauce. Place lamb chops on platter and serve.

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