Nan Nans Irish Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 kg lamb steaks or 1 kg stewing lamb
- 2 onions
- 3 sticks celery
- 3 carrots
- 3 medium potatoes
- salt and pepper
- 1 instant Oxo
- 1⁄2 teaspoon mixed herbs
directions
- Chop lamb into bite sized pieces.
- Chop (not dice) vegetables.
- Place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid).
- Add one and a half cups of water (make sure water covers all meat and vegies.).
- Also add the herbs and oxo cube.
- Cook for about 1 hour on 180 degrees Celsius.
- Take it out of oven and stir stewm To thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew.
- Cook for an extra quarter of an hour.
- Then serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a very proud mother of 4 wonderful children.</p>
<p>I have started doing my family tree.. what an awesome experience it has been for me.</p>
<p><br />i love to second hand hunt! and i love to read. <br />i love to meet new people and catch up with old friends too.</p>
<p>Above all else I love to go to church with my family.</p>