STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“We would go to my great grandmother's house and have this on a really cold winter's night. My brother and sister and I would eat every mouthful leaving an empty plate. I now serve this to my own children and they don't leave anything on their plates either. They even eat the veggies (what a bonus). It's seriously wonderful comfort food for the family that's not too fattening.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop lamb into bite sized pieces.
  2. Chop (not dice) vegetables.
  3. Place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid).
  4. Add one and a half cups of water (make sure water covers all meat and vegies.).
  5. Also add the herbs and oxo cube.
  6. Cook for about 1 hour on 180 degrees Celsius.
  7. Take it out of oven and stir stewm To thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew.
  8. Cook for an extra quarter of an hour.
  9. Then serve.

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