Nana Banana's Perfect Banana Bread

“Well, this recipe is 25 years old. I created this recipe for my youngest son at the time. He was a very picky eater and had allergies to most things so suffice to say the Banana Bread was a good substitute for candy and etc at the time. I particularly like this formula because of it's simplicity and I have yet to find one that I like in comparison. It will always be moist and surely never last long. I have even taken to sending it to him when he went away to university. Thank God for couriers! I have changed the additions as the years progressed simply because I like nuts and variables from time to time.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with lemon juice.
  2. Combine all the ingredients in mixing bowl.
  3. Mix well.
  4. Pour into greased loaf pan.
  5. Bake in 325* preheated oven.
  6. Delicious served with warm walnut/almond butter.
  7. For a change try adding2 tblsp of peanut butter to the bananas. Wow! Kids love it.
  8. May be frozen up to 3 months.

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