“Adapted from Alton Brown's cookbook "Feasting on Asphalt", courtesy of Ray's Dairy Maid, Barton, Arkansas. This is the pie coconut was created for. Cook time does not include cooling time.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350º.
  2. In a large mixing bowl, combine the sugar, eggs, butter, buttermilk, coconut, pecans, flour, vanilla, and salt. Pour into the pie crust.
  3. Bake for 45 minutes, or until the pie is golden brown and the center is barely set. Let cool for 40-45 minutes before serving.

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