Nana Hassard's Scalloped Potatoes Fat Free Version
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 1/4 quarts
- Serves:
- 6
ingredients
- 4 medium potatoes, peeled and sliced 1/4 inch thick
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons flour
- 1 1⁄2 cups nonfat milk
- Pam cooking spray
directions
- Preheat oven to 350 degrees F (180 C).
- "Pam" the whole inside of a 1 1/2 quart casserole.
- Mix salt, pepper & flour.
- Cover the bottom of the casserole with a single layer of potatoes.
- Spray Pam on top of the layer and then sprinkle a portion of the flour mix in top.
- Repeat steps until all of the potato slices are used. Sprat a generous amount of Pam on the top.
- Pour milk over the potato slices until the top is almost covered.
- Bake for 1 hour or until the potatoes are soft.
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RECIPE SUBMITTED BY
Mostly, I surf through here daily looking for quick and heathy recipes. I love that there are reviews and really do appreciate them. Cook, but with three picky kids (ages 6, 10 and 39- that one is the origional "Picky Eater") and a very limited budget, I have a limited ability to be creative these days. I try to feed my family healthy foods so I am always looking for quick and wholesome homemade meals and snacks.
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Woo-Hoo! :)