Nana Jean's Chocolate Sponge Pudding

“My Nana Jean always use to make this for us.”
READY IN:
47mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cream butter and sugar (just using wooden spoon).
  2. add egg.
  3. mix well.
  4. fold in sifted flour and cocoa alternately with milk and vanilla/.
  5. top with mixed cocoa and sugar.
  6. gently pour hot water over ingredients.
  7. bake in moderate oven for 30-40 minutes.

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