“This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!"”
READY IN:
1hr
SERVES:
8
YIELD:
1 9 inch loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
  2. Blend the dry ingredients in a large mixing bowl. Set aside.
  3. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
  4. Add chopped walnuts. Stir until just mixed.
  5. Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
  6. Note: Black walnuts can be used to create a uniquely flavored banana bread.

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