Nana Pam's Belgium Biscuits

Name: Nana Pam's Belgium Biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15 biscuts
Ingredients: 1/2 lb butter; 1 lb flour; 2 tablespoons golden syrup; 2 1/2 tablespoons cinnamon; 1 tablespoon cocoa; 1/2 lb sugar; 1 egg; 1 (8 ounce) packet raspberry jelly

Submitted by christie

"My nana gave my mum this recipe. And she gave it to me. She uses these biscuits as bribes at work :) They are good. I also use the dough to make "spice people" because my kids prefer them to gingerbread men :)"

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photo by christie

Ready In:: 45mins
Ingredients:: 8
Yields:: 15 biscuts

ingredients

¹⁄₂ lb butter
1 lb flour
2 tablespoons golden syrup
2 ¹⁄₂ tablespoons cinnamon
1 tablespoon cocoa
¹⁄₂ lb sugar
1 egg
1 (8 ounce) packet raspberry jelly

directions

Cream butter an sugar.
Add egg and syrup. Beat well.
Add flour and other mixed dry ingredients.
Roll out thinly and cut into rounds.
Bake in moderate oven (160ºc) for about 15-20 minutes.
Join 2 biscuits together with raspberry jam.
Ice with white icing and sprinkle with raspberry jelly crystals.

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RECIPE SUBMITTED BY

christie

New Zealand

I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail) I have also just started playing tag in the New Zealand/Australia forum. <img src="http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg"> <img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/recipetag2-1.jpg">

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