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“Made for years by my husbands Nana. Loved by everyone and requested for all family meals.Easy but great.”
READY IN:
25mins
SERVES:
10-20
YIELD:
1 8x8 or 9x9 pan
UNITS:
US

Ingredients Nutrition

  • 30 arrowroot cookies
  • 1 cup walnuts or 1 cup pecans
  • 2 teaspoons vanilla
  • 8 tablespoons white sugar
  • 4 tablespoons cocoa
  • 12 cup butter
  • 2 eggs
  • Toping
  • tinted icing
  • chocolate sprinkles or rainbow candy sprinkles

Directions

  1. Put cookies in food processer and blend till no lumps. Blend nuts. Set aside.
  2. Mix Sugar, Butter and cocoa in top of double boiler. Put over simmering water and stir till thickens.
  3. Remove from heat and add crushed arrowroots, nut and vanilla. Stir till mixed. Pat intto 8x8 pan and refrigerate.
  4. When firm ice with thin layer of homemade or store bought icing. Decorate with sprinkles and cut into small squares.

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