Nana Weesies Berry Grunt Cake
"This was a childhood favorite that my mother used to make. We would eat it in a bowl with milk and sugar."
photo by David04
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 cups Splenda sugar substitute
- 1 cup skim milk
- 1⁄2 cup Crisco (sub with mashed bananas)
- 2 egg whites
- 3 teaspoons baking powder
- 1 pinch salt
- 2 1⁄2 cups flour
- 1 cup blueberries, can use any fruit
directions
- Preheat oven 325°F
- Mix all ingredients together except for the berries.
- Fold Berries into the mixture.
- Bake for 30 minute. (Insert toothpick, it should come out clean)
- Best served when topped with milk and sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
