“The use of white and wheat flours make these muffins light and tasty.”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven 375 degrees.
  2. Combine banana's, sugar and egg in bowl.
  3. Add butter and walnuts.
  4. Stir in dry ingredients.
  5. Fill 12 muffin papers or muffin tin 2/3 full each with batter.
  6. Bake for 20 minutes or until muffins are done.

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