“This dessert is a vanilla base (with custard powder) peppered with graham cracker crumbs, coconut and chocolate sprinkles. You'll never guess the secret ingredient!”
READY IN:
2hrs
SERVES:
10
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine tofu, yogurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.
  2. Pour into an ice cream maker and process for 15 minutes.
  3. Add the coconut, cracker crumbs and sprinkles and process 5 minutes more.
  4. Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.

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