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“This is a very special recipe. My mother-in-law makes these every Christmas!”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. First Layer:
  2. Melt and cook 3 minutes the first 5 ingredients (butter, sugar, cocoa, vanilla and egg). Add next 3 ingredients (graham cracker crumbs, coconut, and milk) stirring well. Remove from heat and press into a 9 x 9" pan. Cool.
  3. Second Layer:
  4. Add all ingredients (butter, milk, vanilla pudding powder and powdered sugar) into a medium size bowl or stand mixer bowl and mix well. Spread on cooled first layer.
  5. Third Layer:
  6. Melt chocolate and butter over low heat. Spread on top of second layer.
  7. Let cool and cut into 1" square pieces.

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