Nana's Apple Dumplings With Nutmeg Milk

"This is the way our family always ate apple dumplings. The dumplings are baked in a cinnamon syrup and rather than a scoop of ice cream, we made nutmeg milk to pour over the top."
 
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Ready In:
1hr 5mins
Ingredients:
18
Yields:
6 dumplings
Serves:
6
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ingredients

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directions

  • Mix syrup; boil 5 minutes. Remove from heat and add butter.
  • Sift dry ingredients and cut in shortening until coarse crumbs. Add milk, all at once and stir until just moistened. Divide into 6 pieces and roll to 1/4" circle, each.
  • Preheat oven to 375 degrees.
  • Place a cored apple on each circle. Fill core with cinnamon sugar mix. Place pat of butter on top. Fold pastry up over apple and pinch to seal. Place in 9 x 13 pan 1" apart.
  • Pour syrup over dumplings and sprinkle with cinnamon sugar.
  • Bake at 375 for 35-40 minutes.

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