Nana's Apple Dumplings With Nutmeg Milk
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Yields:
-
6 dumplings
- Serves:
- 6
ingredients
-
Syrup
- 2 cups water
- 1 1⁄2 cups sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 8 drops red food coloring
- 1⁄4 cup butter
-
Pastry
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3⁄4 cup shortening
- 1⁄2 cup milk
- 6 small apples
- 6 teaspoons butter
- 1 cup sugar
- 3 tablespoons cinnamon
-
Nutmeg milk
- 2 cups whole milk
- 1⁄2 cup sugar
- 1⁄4 - 1⁄2 teaspoon nutmeg
directions
- Mix syrup; boil 5 minutes. Remove from heat and add butter.
- Sift dry ingredients and cut in shortening until coarse crumbs. Add milk, all at once and stir until just moistened. Divide into 6 pieces and roll to 1/4" circle, each.
- Preheat oven to 375 degrees.
- Place a cored apple on each circle. Fill core with cinnamon sugar mix. Place pat of butter on top. Fold pastry up over apple and pinch to seal. Place in 9 x 13 pan 1" apart.
- Pour syrup over dumplings and sprinkle with cinnamon sugar.
- Bake at 375 for 35-40 minutes.
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RECIPE SUBMITTED BY
MarylandMomof3
Frederick, Maryland