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“My great-grandmother's recipe”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
  2. Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
  3. Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
  4. Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
  5. Bake in preheated 350F oven about 1 hour or until golden brown.

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