Nana's Black Sauce - (Worcestershire Sauce)
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1-2 gallons
ingredients
- 2 lbs brown sugar
- 3 lbs cooking apples, peeled and cored
- 2 1⁄2 tablespoons cayenne
- 4 tablespoons salt
- 2 tablespoons ground cloves
- 2 tablespoons ground ginger
- 6 bulbs of garlic, peeled
- 1 gallon malt vinegar
directions
- Boil all ingredients for 1½ hours or untill everything is soft and pulpy.
- Bottle in sterilized bottles.
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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