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Nana's Black Sauce - (Worcestershire Sauce)

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“Another recipe that I got from my Nana. It is a really yummy hot sauce. It's flavour intensifies and develops on storing. This is one of my dad's favourites.”
READY IN:
1hr 30mins
YIELD:
1-2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil all ingredients for 1½ hours or untill everything is soft and pulpy.
  2. Bottle in sterilized bottles.

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