Nana's Blueberry Jam
"My Nana sent this recipe to me because she knew I liked easy, fast, recipes."
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
3 jars
- Serves:
- 30
ingredients
- 4 cups blueberries
- 2 cups sugar
- 1 (3 ounce) box lemon Jell-O gelatin
directions
- Slightly blend 2 cups blueberries in blender.
- Combine blended berries, remaining whole berries, sugar, and lemon Jello mixture.
- Boil ingredients for 2 minutes.
- Pour hot mixture into hot jars.
- Cool.
- Let set 24 hours at room temperature.
- Freeze jam.
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