Nana's Blueberry Pancakes

"Yummy Blueberry pancakes"
 
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photo by loof751 photo by loof751
photo by loof751
photo by Chef floWer photo by Chef floWer
Ready In:
15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Mix dry ingredients together in medium bowl and set aside.
  • Mix remaining wet ingredients in small bowl and pour into medium bowl with dry ingredients.
  • Mix until big lumps are gone but do not overbeat.
  • Cook on preheated griddle until edges are beginning to dry then turn and cook the otherside until done. These are great with syrup or powdered sugar sprinkled on them.

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Reviews

  1. These pancakes were wonderful! I've never used brown sugar in a pancake recipe before but I really liked the flavor. I didn't have dry buttermilk so I just replaced 1 cup of the water with a cup of buttermilk. These pancakes were fluffy and delicious!
     
  2. This is an extremely yummy blueberry pancakes. I had to do a little substituting because dry buttermilk is not available in my region, so I omit the water and added fresh buttermilk. I also used an egg substitute, other then this I left the recipe as written. Little Miss (DD) really enjoyed the pancakes. Thank you for posting ArcticSun
     
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Tweaks

  1. These pancakes were wonderful! I've never used brown sugar in a pancake recipe before but I really liked the flavor. I didn't have dry buttermilk so I just replaced 1 cup of the water with a cup of buttermilk. These pancakes were fluffy and delicious!
     

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