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“I don't like beets, I don't like Borscht, but I know people who love this recipe, so I thought I would post it.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tomato juice and onions.
  2. Chop beets and add to water.
  3. Put all ingredients in large pot and bring to boil.
  4. Lower heat and simmer for 30 minutes.
  5. Remove from heat.
  6. Refrigerate.
  7. To serve: Put potatoes in bowl. Add borscht and dollops of sour cream.

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