STREAMING NOW: Simply Nigella

Nana's Burgundy Beef

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My dh loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*”
READY IN:
2hrs 35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Brown the foured and seasoned beef in the hot bacon fat.
  3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
  6. Remove and cool then place in fridge.
  7. Let sit overnight in the fridge and warm the next day for best results. Lovely served as is or over steamed rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: