Nana's Chicken Spaghetti
"This is my mother-in-law's recipe. It makes a lot, and it's really good! When I fix it for my family, I only make a third of the recipe, and it's plenty for the four of us. My 15-month-old loves it, and my 8-year-old does, too!"
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1 1⁄2 - 2 lbs chicken breasts
- 3 (10 1/2 ounce) cans tomato soup
- 3 (10 1/2 ounce) cans cream of mushroom soup (can substitute cream of chicken)
- 1 onion, chopped
- 1 bell pepper, diced
- 2 ribs celery, chopped
- butter
- 1 lb spaghetti
- 3⁄4 lb Velveeta cheese
- 1 (8 ounce) jar mushroom pieces
directions
- Saute onion, bell pepper and celery in a little butter.
- Boil chicken and shred.
- Cook spaghetti in chicken broth. If there is not enough broth, add water as necessary.
- Drain spaghetti.
- Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.
- Stir until all is mixed together and cheese is melted.
- You can add other seasonings to taste - chili powder, garlic salt, etc.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
