Nana's Chili
- Ready In:
- 2hrs 45mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
- 2 lbs ground beef, browned and drained
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 16 ounces chopped tomatoes
- 12 ounces tomato paste
- 6 ounces chili sauce
- 2 bay leaves
- 2 (15 ounce) cans kidney beans
- 1 (15 ounce) can hot chili beans
- 16 ounces beer
- 3 tablespoons chili powder
- 1⁄2 package mild chili seasoning mix
- 1 teaspoon black pepper
- 2 teaspoons celery salt
- 1 teaspoon onion salt
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon cayenne pepper
directions
- Brown ground beef with onion and green pepper; drain.
- Add all other ingredients.
- Rinse cans/jars with water if more liquid is needed.
- Bring to a boil.
- Lower heat and simmer 2 hours (or more).
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>