Nana's Cognac Roquefort Spread

“This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat Roquefort cheese, cream cheese and butter until smooth.
  2. Gradually add cognac beating steadily.
  3. Serve with fruit and bread.

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