Nana's Crispy Beef and Noodles

Name: Nana's Crispy Beef and Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 serving(s)
Ingredients: 8 ounces medium-wide noodles; 1/4 cup olive oil; 1/4 cup butter; 2 cups beef or 2 cups pork roast, slivered; 1/2 cup parsley, chopped; 1 teaspoon dry basil; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon pepper; grated parmesan cheese

Submitted by lolablitz

"My mom made this for us when we were growing up and it is one of my all-time favorite recipes. I usually make it with left-over steak or pork roast, but I recently made it with two raw sirloin steaks thinly sliced and it was amazing! My husband and I can eat one recipe in a sitting, but we have big appetites (I'm still nursing!), so you might want to double the recipe if you have a family of big eaters. All in all, a fast, fancy way to prepare steak or pork roast."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 3-4

ingredients

8 ounces medium-wide noodles
¹⁄₄ cup olive oil
¹⁄₄ cup butter
2 cups beef or 2 cups pork roast, slivered
¹⁄₂ cup parsley, chopped
1 teaspoon dry basil
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon pepper
grated parmesan cheese

directions

Boil water for noodles and cook noodles until al dente.
While waiting for the water to boil, combine olive oil and butter in a frying pan over medium heat. Add meat and cook, stirring occasionally, until meat is crisp and browned, about 5 minutes
Add parsley, basil, salt, oregano,and pepper. Cook just until parsley begins to turn limp.
Drain noodles and place in shallow serving bowl.
Spoon sauce over noodles and toss lightly. Sprinkle parmesan cheese on top and serve.

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RECIPE SUBMITTED BY

lolablitz

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!

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