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“My nana used to make these, really simple, but really good too-I still remember from when I was 4! If your making them for kids put a jube lolly(candy) in the midle of each before baking, I know I loved this!”
READY IN:
15mins
YIELD:
20 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, beat in syrup, milk and soda, then the flour.
  2. Place teaspoons of the mix onto a greased tray leaving room for it to spread.
  3. Cook slowly in a low oven. Leave to cool on tray.
  4. Im sorry I don't know the exact time to cook them for. I suppose until they seem biscuit-like but before they burn!

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