Nana's Cucumbers
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
5 cups
- Serves:
- 6-8
ingredients
- 4 cucumbers
- 1 cup apple cider vinegar
- 2 teaspoons Season-All salt
- 3 tablespoons soy sauce
- 1⁄2 teaspoon salt
directions
- Peel and slice cucumbers thin
- mix the cucumbers together with the rest of the ingredients.
- serve immediately or chill cover for 30 minutes.
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Reviews
-
My mom was known as Nana to her grand-kids, & although she didn't use soy sauce in the cucumbers she prepared, I am reminded of her when making these kinds of recipes! Yours is wonderful, & we thoroughly enjoyed the taste of this simple vegetable that way you make it! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
RECIPE SUBMITTED BY
Im a stay at home Mommy with two little girls. I love to cook and bake and am always looking for new dishes to prepare that are not too time consuming but delicious. Most of my recipes are passed down from my grandmother who was an amazing southern woman and cook. Some recipes are from my husbands mother who is Polish and raised in Chicago. I am lucky enough to have both kinds of traditions in my life.