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Nana's Fruit Loaf

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“My Mummys Nana invented this fruit loaf, and it is to die for and so impossibly simple and quick to make. And for a bonus, it's egg free”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. boil mixed fruit, water, sugar and butter.
  2. put in a bowl to cool.
  3. then mix together with flour and baking soda.
  4. put into a greased loaf tin.
  5. bake for 1 hour at 180 degrees.

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